I’m pretty good in the kitchen ok. However even I was impressed with myself over these little morsels of perfection. Anyone who knows me or eats with me knows that my love of crab cakes is a wondrous thing and I am PICKY.
This recipe is Beyonce.
It’s that good.
Do not change a thing.
For the recipes click below!
Combine mayonnaise, mustard, egg, parsley, Creole seasoning, Worcestershire sauce, green onions, garlic, and peppers, in large bowl. Gently fold in the breadcrumbs and crab meat, taking care not to break up the crab lumps. Form into 3 inch patties. Spray a large skillet with cooking spray or coat with 2 tbs.’s of olive oil and heat to medium high. Add crab cakes and cook for 3 to 4 minutes on each side, or until golden brown. Drain on paper towels and serve with remoulade sauce. (recipe below) Enjoy!
Spicy Remoulade Sauce
1 tsp. yellow mustard
Combine all ingredients in bowl and blend thoroughly. Chill for 1 hour, before serving. Out of this world and great with any seafood.
Thanks to Cajundelights blog these things are now a staple dish in my house.
– The REPORTery