Some of the other popular items on the menu include the Spicy Tuna Salad (this is my next try), the Rooster sando (filled with chili-lime chicken, bacon, cheddar and avocado), the Burrata grilled cheese, and the Barn BLT (which has goat cheese and pesto, hello yum!). Oh and apparently the massive hunks of rice crispy treats they have on the counter are out of this world. Continue reading Local Profile: Blue Barn Gourmet
Our world has become overrun with just about any product you can think of. From sweet delights to cheese covered … Continue reading Unprocessed | Paleo | Whole Food
We don’t always follow a Paleo lifestyle.. ok to be honest we’ve been REALLY bad with food habits for the past 6 months or so. Our poor body has definitely been feeling it. We’re in the process of trying to make better food choices with each meal & one of the easiest ways to do that is food prep. It takes a lot of the guess work out of what to eat, and if you’re tired and don’t feel like cooking you’re still covered. (which means no last minute attempts to order pizza because you just CAN’T cook)
Against the Grain by Danielle Walker is one of our favorite Paleo cookbooks, though we can’t wait to get our hands on The Paleo Kitchen this weekend. We love quiche, but heavy cream, cheese and lord knows what else in a delicious pie crust is not that healthy. Danielle’s version creates a crust out of sweet potatoes (YUM) with sausage, rosemary, and eggs. It turned out amazing and our mouth was drooling before it even came out of the oven. Now in the morning we just pop a slice in the oven (or you can microwave) to heat it up and instant Paleo breakfast!
For the recipe click below!