
Clementine and Walnut Cake
Anyone who knows me is fully aware that I love brunch, and that I take it quite seriously. So last … Continue reading Clementine and Walnut Cake
Anyone who knows me is fully aware that I love brunch, and that I take it quite seriously. So last … Continue reading Clementine and Walnut Cake
Sometimes you just need a weekend away; especially after the stress that comes with traveling a straight month for work. Even … Continue reading The Weekend Getaway | Monterey, California
One of my favorite dinners to make is on Sunday night. Growing up, Sunday was the day that we had … Continue reading Chicken and Sage Mushrooms over Cauliflower Puree
SuperBowl Sunday – the ever famous American holiday where we drink too much beer, scream at TV’s and eat way … Continue reading SuperBowl Sunday: Treats for your Paleo & Non-Paleo Guests
Some of the other popular items on the menu include the Spicy Tuna Salad (this is my next try), the Rooster sando (filled with chili-lime chicken, bacon, cheddar and avocado), the Burrata grilled cheese, and the Barn BLT (which has goat cheese and pesto, hello yum!). Oh and apparently the massive hunks of rice crispy treats they have on the counter are out of this world. Continue reading Local Profile: Blue Barn Gourmet
thanks to some amazing foodies and the internet new ideas for breakfast that are health conscious AND yummy can be found everywhere. Continue reading Breakfast Redone
When I was a kid I hated pork unless it was in the form of bacon or sausage. Give me … Continue reading Rosemary Balsamic Pork Loin (wrapped in BACON)
Our world has become overrun with just about any product you can think of. From sweet delights to cheese covered … Continue reading Unprocessed | Paleo | Whole Food
First allow me to apologize for my very lengthy absence from The Reportery. What was meant to be a few week hiatus so I could focus on the conference turned into accepting a new job, dealing with my new daily commute to San Francisco and getting my life in order. That being said..
Christmas. How is it over? I am pretty much ignoring that there is one day left of December and continue to put my Christmas lights on every night when I get home. Eventually I will have to get rid of them but till that fateful day of lets say Jan 9th I refuse.
This year was a huge success! My family comes from many (try 7) different cultures so I try to pay tribute to them during the holidays. This year German won and I have to say it was one of the best Christmas dinners I’ve made in a long time. It reminded me of my grandma’s house and my mother said it was like going back to her childhood. All in all extremely happy with it. Christmas dinner can be anything you like, I have many friends who make turkey, others who prefer ham. Some that do fish or others beef. Some dinners are fancy, some incredibly easy. It’s whatever you think your family would enjoy, because that is what the holidays are for – loved ones.
On that note here are the recipes should you ever feel like cooking a delicious German meal. Continue reading “Christmas 2014”
This city is deemed the fashion and business capital of Italy however it doesn’t always feel that way. Milan was the … Continue reading Milan | The need to know