
Chicken and Sage Mushrooms over Cauliflower Puree
One of my favorite dinners to make is on Sunday night. Growing up, Sunday was the day that we had … Continue reading Chicken and Sage Mushrooms over Cauliflower Puree
One of my favorite dinners to make is on Sunday night. Growing up, Sunday was the day that we had … Continue reading Chicken and Sage Mushrooms over Cauliflower Puree
3 years ago I was in charge of planning a dinner at one of the most exclusive restaurants in France … Continue reading Real Food | Paleo Friendly Brands
thanks to some amazing foodies and the internet new ideas for breakfast that are health conscious AND yummy can be found everywhere. Continue reading Breakfast Redone
There are 5 ingredients that when married make one of the most beautiful sauces of all time. Considered one of the five sauces in the French haute cuisine repertoire I think it’s safe to say that hollandaise sauce is perfection. Continue reading Duck Egg Hollandaise
When I was a kid I hated pork unless it was in the form of bacon or sausage. Give me … Continue reading Rosemary Balsamic Pork Loin (wrapped in BACON)
Our world has become overrun with just about any product you can think of. From sweet delights to cheese covered … Continue reading Unprocessed | Paleo | Whole Food
We don’t always follow a Paleo lifestyle.. ok to be honest we’ve been REALLY bad with food habits for the past 6 months or so. Our poor body has definitely been feeling it. We’re in the process of trying to make better food choices with each meal & one of the easiest ways to do that is food prep. It takes a lot of the guess work out of what to eat, and if you’re tired and don’t feel like cooking you’re still covered. (which means no last minute attempts to order pizza because you just CAN’T cook)
Against the Grain by Danielle Walker is one of our favorite Paleo cookbooks, though we can’t wait to get our hands on The Paleo Kitchen this weekend. We love quiche, but heavy cream, cheese and lord knows what else in a delicious pie crust is not that healthy. Danielle’s version creates a crust out of sweet potatoes (YUM) with sausage, rosemary, and eggs. It turned out amazing and our mouth was drooling before it even came out of the oven. Now in the morning we just pop a slice in the oven (or you can microwave) to heat it up and instant Paleo breakfast!
For the recipe click below!
Continue reading “Sweet Potato & Sausage Quiche | Paleo Edition”