We don’t always follow a Paleo lifestyle.. ok to be honest we’ve been REALLY bad with food habits for the past 6 months or so. Our poor body has definitely been feeling it. We’re in the process of trying to make better food choices with each meal & one of the easiest ways to do that is food prep. It takes a lot of the guess work out of what to eat, and if you’re tired and don’t feel like cooking you’re still covered. (which means no last minute attempts to order pizza because you just CAN’T cook)
Against the Grain by Danielle Walker is one of our favorite Paleo cookbooks, though we can’t wait to get our hands on The Paleo Kitchen this weekend. We love quiche, but heavy cream, cheese and lord knows what else in a delicious pie crust is not that healthy. Danielle’s version creates a crust out of sweet potatoes (YUM) with sausage, rosemary, and eggs. It turned out amazing and our mouth was drooling before it even came out of the oven. Now in the morning we just pop a slice in the oven (or you can microwave) to heat it up and instant Paleo breakfast!
For the recipe click below!